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Two Tasty Vietnamese Chicken Recipes

A lot of people assume that all Vietnamese food is very spicy or, worse still, identical to Chinese food. Poultry plays a large part in Vietnamese cuisine and fresh vegetables and fruits are popular in these recipes.

Fish sauce is used to flavor poultry, beef and pork dishes, just as it is used to season fish, seafood, and vegetarian meals. In fact, fish sauce is used more for its saltiness (rather like soy sauce) than for its fish flavor. The following two recipes will show you how tasty Vietnamese recipes can be and how easy they are to prepare.

Fruity Baked Chicken with Lemongrass

This appetizing recipe makes enough to serve four people and it is good with boiled rice. You can either cut up a whole bird to make this or just use your favorite parts of the bird. Let it marinate overnight for a more intense flavor.

What you will need:

• 1 whole skinless chicken, cut up
• 2 minced cloves garlic
• 2 tablespoons canola oil
• 1 teaspoon white sugar
• 1 tablespoon fish sauce
• 1/2 cup low-salt soy sauce
• 2 unripe bananas, in quarter slices
• 2 diagonally sliced stalks lemongrass, just the bottom 6 inches
• 4 halved slices fresh pineapple

How to make it:

Mix the soy sauce with the lemongrass, fish sauce, sugar, garlic, and oil in one bowl and put the bird in a second bowl. Pour the mixture over the bird, then cover it and leave it to marinate for at least three hours in the refrigerator.

Arrange the bird in a baking dish in one layer. Add the pineapple and banana and pour the rest of the marinade over it. Cover and bake for half an hour at 350 degrees F. Turn the meat over and bake it for another half an hour or until the chicken is cooked through and the juices run clear.

Chicken with Bamboo Shoots in a Tomato Sauce

This serves six people and it is nice with Chinese noodles or rice. Spanish-style tomato sauce is good for this recipe. The fish sauce, bamboo shoots and sesame seeds gives this easy dish a typically Asian flavor. Without those ingredients, it could pass as a Spanish or Italian dish.

What you will need:

• 2 green onions, in 1 inch pieces
• 1/8 teaspoon black pepper
• 1 1/4 lbs boneless, skinless chicken breast, in strips
• 1/2 cup water
• 1/2 cup tomato sauce
• 1/2 teaspoon garlic salt
• 2 tablespoons crushed, toasted sesame seeds
• 1 1/2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 8 oz can bamboo shoots, drained

How to make it:

Combine the chicken with the bamboo shoots, green onion, pepper, and garlic salt in a covered container and chill it for fifteen minutes. Heat the oil in a skillet and add the chilled mixture. Cook it for ten minutes or until the chicken is no longer pink.

Combine the water, tomato sauce, and fish sauce and pour this over the poultry. Turn the heat up to moderately high and bring the mixture to a boil. Cover the pan and turn the heat down to low. Cook for ten minutes. Sprinkle the crushed sesame seeds over the top and serve.

Filipino Recipes – Chicken Curry Recipe – Pinoy Food

Filipino-style chicken curry is a favorite dish loved by most Filipinos. It is a deliciously spicy chicken recipe that will leave a burning sensation in your mouth. Of all the chicken recipes that I know, this is my second favorite next to fried chicken. After your first try, it will surely become one of your favorites, too.

Ingredients:

• Chicken – 1 lb (cut into serving pieces)
• Oil – 2 to 3 tbsp
• Potatoes – 3 pcs (peeled, quartered and fried)
• Garlic – 3 cloves (minced)
• Onion – 1 large (quartered)
• Patis (fish sauce) – 1 tbsp
• Curry powder – 3 tbsp
• Water – 1 cup
• Red bell pepper – 1 pc (cut into big squares)
• Celery stalks – 3 pcs (cut into 1-1/2″ long)
• Coconut milk or evaporated milk – 1 cup
• Salt and pepper –  to taste

Cooking Procedure:

• Fry the potatoes in a pan then set aside.
• Fry the chicken pieces using the same pan until it the color turns slightly brown.
• Add the onion and garlic then sauté for 1 to 2 minute or until soft.
• Pour in the fish sauce and add the curry powder, salt and pepper as seasoning. Stir for about 2 minutes.
• Pour in the cup of water then cover until it comes to a boil. Adjust the heat to low and add the fried potatoes, bell peppers and celery. Simmer until half done, takes about 3 minutes.
• Pour in the milk and cook for 7 more minutes. Stir occasionally. When using evaporated milk, cook in a shorter period to avoid curling of the liquid.
• Take out from the heat and serve while hot.

The Many Ways to Cook Boneless Skinless Chicken Breast

Boneless skinless chicken breast is the most popular cut of poultry in the United States and with good reason: they are low in fat, quick and easy to prepare and extremely versatile. This wonderful cut of poultry can be grilled, sauteed, broiled, poached, fried and baked. There is a downside however to this cut of meat: they are rather low in fat. You may be asking: “What is wrong with that? That makes them healthy right?” Yes, they are a healthier way to eat, but because they are low in fat, they are also low in moisture and that makes them very susceptible to over cooking. Nothing is less appetizing than a dry and overcooked piece of meat.

There are two ways to make certain your chicken is not overcooked. The first way, and the most accurate in my opinion, is to use an instant read thermometer. I own a handy little electronic thermometer with a voice alert feature. It is extremely accurate and has never let me down. The other method for checking doneness is by pricking the meat with a fork. If the juices run clear, then it is done. I think the first option is much safer, but you can be the judge.

There are literally hundreds of combined recipes and methods for cooking chicken breast, far too many to cover in this article, so I will talk about two very popular methods.

One of the easiest and tastiest ways is to marinate and grill them.

Below is a great marinade recipe:

GRILLED CHICKEN BREAST WITH CITRUS HERB MARINADE

INGREDIENTS:

4 Boneless Skinless Chicken Breasts

1/4 Cup Extra Virgin Olive Oil

2 Tablespoons of Freshly Squeezed Lemon Juice

2 Tablespoons of Freshly Squeezed Orange Juice

1/3 Cup of Freshly Chopped Parsley

1/3 Cup of Freshly Chopped Basil

1 Clove of Garlic Minced

1 Teaspoon of Salt

1/4 Teaspoon of Freshly Cracked Black Pepper

DIRECTIONS:

Step 1: Mix together everything, accept the chicken breasts, in a large bowl. Step 2: Add chicken to the bowl, cover with plastic wrap and marinate in the refrigerator for several hours. Step 3: Get you grill nice and hot and oil the grates to prevent the chicken from sticking. Step 4: Grill chicken about 4 minutes per side or until done.

Another fantastic way to cook chicken breasts is by baking them in foil in the oven. The foil helps keep the meat nice and moist while cooking. What you put inside the foil is only limited by your imagination, but to make things easier, I have included a great recipe below.

CHICKEN WITH SUN DRIED TOMATOES AND KALAMATA OLIVES

INGREDIENTS:

4 Boneless Skinless Chicken Breasts

10 – 15 Kalamata Olives Pitted and Chopped

8 – 10 Sun Dried Tomatoes Cut Into Thin Strips

4 Tablespoons of Extra Virgin Olive Oil

2 Tablespoons of Freshly Chopped Basil

2 Tablespoons of Freshly Chopped Parsley Salt and Pepper to Taste

DIRECTIONS:

Step 1: Preheat Oven to 450 Degrees F

Step 2: In a bowl, combine the olives, tomatoes, basil, parsley, olive oil, salt and pepper.

Step 3: Cut 8 Squares of Aluminum Foil (Cut them large, about 18 inches square)

Step 4: Grab 2 squares of foil and place one on top of the other.

Step 5: Grease the foil with some olive oil

Step 6: Place a chicken breast in the center of the foil and spoon some of the tomato and olive mixture on top

Step 7: Loosely fold the foil over the chicken forming a tent and seal tightly

Step 8: Repeat this process for the remaining chicken breasts

Step 9 : Place the wrapped chicken breasts on a baking sheet and place in the pre-heated oven

Step 10: Bake for approximately 20 minutes or until done. To check for doneness, cut a small slit in the foil to allow the steam to escape and then carefully unfold the foil. Check for doneness with an instant read thermometer. The internal temperature should read 160 degrees F.

Step 11: Let the chicken breasts stand for about five minutes before serving.

Boiled Chicken Recipe

Boiled chicken is a basic recipe that forms base for many other recipes. It is great way to cook chicken to perfection and get soft, tender chicken pieces. Boiled chicken recipe varies according to your choice some like to boil whole chicken and some prefer small pieces. The cooking time will also vary according to the quality and quantity of chicken. In this simple recipe below, it will take almost an hour and 45 minutes to cook the chicken. You can store the boiled chicken pieces for future usage. This will save your time a lot in case you are in hurry to prepare something quickly for your guests.

Ingredients

1 whole chicken (3 pound)

One large size onion, cut in halves – unpeeled

Three carrots, slice into chunks – unpeeled

Grossly cut celery – 2 stalks

Whole peppercorns – 1 tablespoon

Water to cover up

Directions

Take a large bowl to put the ingredients. Place the chicken in that bowl along with the other vegetables like peppercorns, celery, carrots and onions. Add water as per your requirement to cover all the ingredients in the bowl. Put a lid on that bowl to cover the bowl and let it boil for some time. After sometime decrease the heat and let it boil gently and cook it for one and half hour until the chicken pieces can be pulled off from the bones. Remove the chicken from the water and place it in a platter to let it cool down. Cooling it off chop or shred the chicken as per your requirements.

You can omit carrots and add some parsley and a teaspoon of Cajun seasoning and a bay leaf to add a different taste. If you like the taste of garlic, then add a clove into the boiling vegetables.

Campfire Cooking Recipes – Chicken

For those of you that enjoy cooking around the campfire there are a number of recipes that you can enjoy. Campfire cooking recipes include those that are for chicken. Chicken is a staple in the American diet and there is no reason it can not be enjoyed in a campfire setting. I will include some popular choices of chicken recipes in this article. I will include a few instructions and variations on them. One of the popular choices is a Hawaiian chicken recipe which includes onion soup mix to taste, as well as pineapple, chicken, strips of bell pepper cooked with a chicken breast in aluminum foil. This recipe is available on various sites that deal with campfire chicken recipes. I think such chicken is such a versatile meat there are a wide variety of recipes available to prepare it. Campfire cooking recipes are pretty easy to find on the internet a There are many good sites for these recipes.

Prep and side dish

There are other recipes for campfire cooking that include cooking in a Dutch oven and using various ingredients including salt and pepper and carrots and celery.There are some delicious pot pie recipes that can be made in a Dutch Oven. Many recipes also include using corn as a side dish. this is a versatile addition to any campfire meal as it can be made by wetting the husks and wrapping the corn in aluminum foil and placing in hot coals. You can remove it whenever the corn is cooked depending on how hot you like it. Some recipes also include using a skillet to make your dish. This is an alternative to placing directly in the fire. or placing on a camp stove.

Other recipes and methods

Most recipes seem to include the use of aluminum foil. You should make sure you have plenty on hand when trying these recipes. There are some dishes that have an Italian flair that are chicken breast combined with the use of pepperoni and cheese to flavor your dish. Fire cooking tends to be the preferred way to make these dishes but there are other alternatives as well.The use of a camp stove figures prominently in many of the recipes. Celery and Carrots seem to be a popular additive to many of the chicken dishes, particularly those that are stew based.

Cast Iron cooking is another popular way to make campfire cooking dishes. People that use the cast iron may use either a Dutch oven or other forms of heavy skillets to make their dishes. Of course when using cast iron for cooking proper care and seasoning of the skillet ,and accompanying utensils are needed so that you can cook your meal with a minimum of sticking and associated trauma to your dinner. I think the variations in cooking recipes and preparation methods will keep you happy on your next cookout.

Chicken Breast Recipe With Broccoli

Chicken Beast recipe are easily the favourite recipes for cooking chicken because they have more meat, which means you get more servings from each dish you prepare. When you add broccoli to your chicken breast recipe you nor only make the chicken taste better, but the dish will also look very appealing. The ingredients for cooking chicken breast recipes with broccoli allow you to choose between fresh or frozen broccoli so these are dishes that you can cook at any time of the year. You do have to cook the broccoli until it is tender to use it in these chicken breast recipes so that it will taste just right.

Recipe for Chicken Breast With Broccoli

Ingredients:

3 chicken breasts cooked

2 bunches of fresh broccoli or 2 packages of frozen broccoli – 10 oz. Each

2 cans of cream of chicken soup

1 cup of mayonnaise

1 tsp. Lemon juice

1/2 tsp of curry powder (optional)

1/2 to 1 cup of shredded cheese (cheddar cheese is best)

1/2 cup of bread crumbs (grate day old bread to get the best results)

1 tbsp of melted butter

Directions:

Pre-heat the oven to 350°.

Cook the broccoli in a pot of water until it is tender. Drain off the water and arrange the pieces of broccoli in a greased rectangular baking dish. Arrange the chicken breasts on the top of the broccoli.

Then, mix the soup, curry powder, mayonnaise and lemon juice together. Pour this mixture over the chicken breasts. Sprinkle the cheese over this layer and top with the bread crumbs.

Bake the casserole for 25-30 minutes.

This recipe yields 6 – 8 servings.

For more recipes visit my Chicken Breast Recipes blog.

bon appetit!

Best Mexican Chicken Recipes – Chicken Quesadillas With Rice

This is an easy Mexican dish that features chicken, cheese and rice. It’s best for a quick lunch or dinner for two.

For this recipe you’ll need: frozen chicken breast tenders, a box of Mexican rice, water, black olives, flour tortillas, 1 1/4 cups Mexican style cheese, salsa and sour cream.

Preheat oven to 450 degrees.

Cut chicken into 1-inch pieces.

In a large skillet pan, combine 1 3/4 cups of water, 1 box of Mexican style rice with seasoning packets and chicken pieces. Bring all to a boil. Cover pan and reduce heat to a simmer. Simmer for 10 minutes or until chicken juices run clear.

Fold 1/4 cup of black olives into the rice mixture.

Take six 8-inch tortillas and spray them with nonstick cooking spray. Place 3 tortillas on a baking sheet and top each with 1/3 of the rice/chicken mixture, and 1/3 cup of shredded Mexican cheese. Place remaining tortillas on top and sprinkle with remaining cheese. Bake in oven until lightly browned.

Serve with salsa and sour cream.

Makes 3 servings.

Bonus Recipe: Nacho Macaroni

To make this recipe you’ll need: uncooked elbow macaroni, 1 jar nacho cheese dip, skim milk, crushed baked tortilla chips.

Prepare 8 ounces of macaroni according to package directions. Drain noodles and keep them warm.

Preheat oven to 300 degrees. In a large, glass measuring cup, combine the nacho cheese dip and 1/2 cup skim milk. Microwave on high for 2 minutes. Pour warm cheese over prepared macaroni; stir to mix well.

Prepare a 2-quart casserole dish with nonstick cooking spray. Add the macaroni to the casserole dish. Sprinkle 1/4 cup of crushed tortilla chips over macaroni. Bake for 20 to 30 minutes, or until dish is bubbly and a light brown color. Serve hot.

Makes 6 servings.

Chicken and Rice Recipes

Not only am I going to provide you with delicious chicken and rice recipes on this site, but I am also willing to share one of my top sources with you! In the coming weeks we will be providing several other chicken and rice recipes. Our goal is to keep them simple and easy to make but not sacrifice good taste. Do not hesitate to share it with your friends and family. First, let’s look at a really good chicken and rice recipe:

Curried chicken and rice

Ingredients:

3 Tbsp. butter

2 1/2 tsp. salt

3 cups hot water

3 or more cups diced cooked chicken

3/4 cup chopped celery

1/2 cup chopped parsley

1 – cup raisins

1/4-1/2 cups light cream

Curry powder to taste (color should be dark gold)

2 cups converted rice

1 1/2 bay leaf

1 tsp. minced fresh ginger

1 1/4 cups cooked peas

1/2 cup sliced scallions

1 cup chopped green pepper

2 1/2 cups mayonnaise

Preparation:

Melt butter in a heavy bottomed saucepan. Add rice, salt, ginger and bay leaf. Cook rice mixture over highest flame stirring constantly until it is very hot to the touch. Add hot water, bring to a boil, cover tightly, lower heat and simmer exactly 20 minutes. Spread cooked rice in a shallow dish and cool. Combine mayonnaise, cream and curry powder (lots); beat until blended. Pour over rice mixture and mix very well. Chill. Serves 12-15

We have received some flattering reviews regarding this recipe. We hope you enjoy it and visit us again for the best chicken and rice recipes on the web. Have a great day!

Ground Chicken Recipe For Chicken Burgers

I found this delicious Ground Chicken Recipe for Chicken Burgers and my family love it – especially the kids. It’s full of flavour and lower in fat than a regular beef burger because it uses ground chicken breast meat which contains minimal fat. Get the kids to help you assemble the chicken burgers and even make their own sauces. The recipe contains optional extras like cheddar cheese to enclose in the chicken burger patties and chilli powder for an extra spicy taste.

Chicken Burger Recipe Ingrediets

• oil, for cooking
• 1 large onion, finely chopped
• 750 g (1 1/2 lb) chicken mince
• 1 teaspoon paprika
• 1 – 2 teaspoons chopped red chilli (optional)
• 3/4 cup (60 g/2 oz) fresh breadcrumbs
• 1 egg, beaten
• 2 tablespoons chopped fresh lemon thyme or chives
• 6 slices of Cheddar cheese (optional)
• 30 g (1 oz) butter
• 1 -2 cloves garlic, crushed
• 6 crusty bread rolls
• lettuce, tomato, extra sour cream, pickled cucumbers and sweet chilli sauce, to serve

1. Fry the onion in a bit of the oil over medium heat until golden. Drain the onion on paper towels and cool slightly.
2. This is where it gets messy. Wash you hands thoroughly and then get ready to mix with your fingers. In a large bowl combine the onion, chicken mince, paprika, chilli, breadcrumbs, beaten egg, lemon thyme and some salt and freshly ground black pepper. Mix it well using your hands. Divide the mixture into 6 equal portions and shape into round balls. If you want a cheese burger then press a piece of cheese into the centre of each ball and mould the mixture to completely enclose the cheese. Flatten the balls slightly and shape to make chicken burger patties.
3. Heat the butter and 1 tablespoon of oil in a large frying pan. Add the garlic. When the mixture is foaming, add the patties, pressing with a spatula to flatten slightly. Cook over medium heat for about 3 minutes on each side, or until the patties are nicely browned and the meat cooked through. If you put cheese in the middle then the cheese should be melted.
4. Cut the bread rolls in half. Toast if you prefer and spread with a little butter. Fill the rolls with lettuce and tomato slices, a chicken patty, sour cream, some pickled cucumbers and sweet chilli sauce.

Baked Chicken Rice Recipe – Tasty Dishes To Feed Large Groups

Whether you are going to a family reunion, a wake, a big party, or another large event, if you need to bring some food, you have to be prepared to feed a lot of people. A simple dish that only feeds four is not going to be the answer in this case. You need something tasty, easy, and something that will feed a whole lot of people. The good news is that there are plenty of great dishes you can make to feed larger groups of people. Here are several wonderful dishes to consider next time you are cooking for a crowd.

Spaghetti with Meat Sauce

When you need to find a dish that will feed a large group, spaghetti with meat sauce is definitely an easy one to try. The great thing is that it is fairly inexpensive to make, since you are making a meat sauce that will make your ground beef stretch. You can pick up pre-made sauce and add it to ground beef. Another option is to make your own meat sauce, starting from scratch and adding your own combination of herbs to the mix. Just make sure you boil plenty of pasta to have on hand to go with the sauce as well. Garlic bread is a great option to go along with this dish and it is easy and quick to make as well.

Chicken Salad

If you are taking a dish to an event where you need to feed a lot of people, chicken salad recipes are wonderful options. You will find that there are many different ways that you can make chicken salad, depending on the crowd you will be serving. For the chicken, boil some chicken breasts and shred or you can cook whole chickens and then pull the meat off the chicken for your chicken salad. Simple recipes can include onion, mayonnaise, mustard, and sweet relish. If you want to go a different route, adding fruit and walnuts makes a tasty sweet chicken salad that is sure to get rave reviews.

Hot and Spicy Chili

Another easy recipe that you may want to make if you have to feed a group is hot and spicy chili. Chili is not only easy to make but it is also an economical dish when you are trying to feed a lot of mouths. Brown the beef up and add plenty of pepper and onions and do not forget the beans. Add your own blend of spices and spice it up to your taste. If you will be feeding a lot of kids, keep it pretty mild. However, many adults like it a lot spicier. You may want to make two pots of chili – a mild version and a kickin’ hot version as well.

Baked Chicken Rice Recipe

A simple baked chicken rice recipe can definitely feed a bunch too. Rice is economical and this is a simple dish that most people are sure to like and enjoy. Here is a quick and easy recipe that you can make to feed a lot of people.

What You Need:

• 4 whole chickens cut up and shredded
• 4 cups of rice, uncooked
• 4 cans of cream of mushroom soup
• 4 cans of water
• 4 tablespoons of butter

How to Make It:

Preheat the oven to 350 degrees.

You will need two large lasagna pans. Place half the rice in one pan and half in the other pan. Place shredded chicken on top of the rice, dividing between the two pans. In a large bowl mix together the soup and the four cans of water until well combined. Pour over top of the chicken. Dot the top with the butter. Cover pans with foil. Bake for 1.5 to 2 hours. Uncover and broil for 5-10 minutes to brown the top.

Serves 18-24 people.