Black & Decker CTO4500S 6-Slice CounterTop Convection Oven with Pizza Bump, Stainless Steel for Sale
Breakfast, lunch, dinner or snacks, this versatile toaster oven-toasts, cooks, broils and reheats a variety of foods. Enjoy your favorite muffins, 9-inch pizza, casseroles or small chicken parts-cooked to perfection right on your countertop
Product Details
- 12-Inch Pizza bump (6 slices) and convection functions
- Perfect broil, maximum bake, and temperature: 450°
- Slide out crumb tray and bake & toast signal bell
- Non-stick interior (easy to clean) with rack advance (easy access to food)
- 120 Minutes timer, 1 rack (2 rack Positions), and 1500 watts
Black & Decker CTO4500S 6-Slice CounterTop Convection Oven with Pizza Bump, Stainless Steel Customer Review
Like most reviewers, I have had many toaster ovens over the years. I typically do not make time for reviews, but thought I had some unique insights on this model.
The good: Looks beautiful, and matches my stainless kitchen. The quartz heating tubes throw a lot of infrared light, much like B&D’s Infrawave product. The heating element protectors do a good job of keeping food off, but still letting the light shine through. I like the funky metal arms that pull the tray out. Yes, they look silly, but they pull the tray out when it is hot, yet don’t prevent you from grabbing it and pulling it all the way out, and they work in all positions. I have tried all cooking modes, and it does a fantastic job.
The bad: Basically, no new toaster ovens can match the ones that used to be built, and I assume this is due to liability concerns and pricing pressures. My previous toaster ovens had a temperature sensor in toaster mode, while this one only uses time. Toaster mode in this model is just oven at 450 with convection fan off. The toast comes out great, but you do not have the fine level of control that older temperature sensor control dial had, so you can’t just walk away and come back when it dings. Also, this toaster oven only heats to 450 degrees, while my previous ones went to 500, and I could trick them to be even hotter for steaks (press toast button when in oven mode). This is probably due to the nonstick coating of the oven interior, which is only good to 450. My older ovens had the self-clean interior good for 800+ degrees.
One note – some reviewers lamented that the convection fan is not on in toast mode. Toast mode and oven mode is the same thing, so just use oven set to 450 if you want the fan on when toasting.
So my conclusion? This one is a keeper. Food comes out great, in all modes. The huge amount of infrared light thrown by the quartz tubes in such a small shiny oven yields great browning, searing, and flavor. In the end, it is all about the food, and food comes out very tasty in this little gem.
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