What is the first thing that comes to mind when you read the words, “infrawave oven?” Does it sound like a futuristic appliance that relies on cosmic rays to heat your food to perfection? What if you found out that the infrawave oven, produced by Black and Decker can actually cook your food to oven-baked goodness in half the time. Would you be intrigued?
The fact is, the infrawave oven offers the advantages of home baked oven goodness with the time and convenience required by today’s fast-paced lifestyle. What exactly is the infrawave and what does it have to offer? Pay attention to find out.
The infrawave oven relies on infrared heating technology to penetrate your food faster than a conventional electric or convection oven can. This is possible because the longer wavelength of the infrared rays utilized actually penetrate the surface of the item to be cooked and evenly distribute heat deeper than conventional heat radiated from a convection of electric oven.
This means that while the infrawave oven heats food faster than a conventional appliance, it retains the ability to brown foods to golden perfection because it distributes heat to all components of a food, and not just the water molecules within the food like a microwave.
Along with its unique heating abilities, the Black and Decker infrawave oven also has a user-friendly interface as well as a number of racks and pans that allow easy cleanup and maintenance. If you are sick of microwaving your food and want to enjoy home baked meals again, but don’t want to spend hours waiting for a conventional oven to finish the job, perhaps the infrawave oven is a suitable substitute to both the microwave and the conventional oven for you.
Is it possible that the Black and Decker Infrawave Speed Oven could revolutionize home baking as we know it? What if there was a new oven technology available that can cook your favorite home baked specialties in half the time, but with the same golden brown crusts as a conventional oven? Would you be intrigued? You should be, because the new infrared technology utilized by Black and Decker in their recently developed infrawave oven could change home baking as we know it.
What is so unique about utilizing infrared heating elements as opposed to electrical or convection, or even microwaves for that matter? In order to understand why infrared could be superior to almost all previous means of heating, you need to keep in mind that the conventional oven can only heat food from the outside in.
While the microwave can heat food from the inside out, the microwave doesn’t brown food like a real oven simply because a microwave relies on excitation of the water molecules within food to make it hot. The infrared oven can brown food just like a conventional oven, but has the microwaves ability to distribute heat deep inside food being cooked by utilizing longer wavelengths of infrared light. This means when using the Black and Decker Infrawave Speed Oven, you will not only enjoy the oven-seared goodness of classic oven cookery, but you will enjoy it in half the time!
Along with the utilization of new infrared technology, the infrawave oven also offers a user-friendly interface and a number of interchangeable affects to make your baking experience as hassle free as possible. These affects include a grill rack, and removable pans for easy cleanup. While the Black and Decker Infrawave Speed Oven may not be the final chapter of human cookery, it may have come very close.