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Roasted Chicken Recipes – Easy & Quick To Prepare!

These roasted chicken recipes are easy, quick and delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So put your hat on and get ready for some quick easy roasted chicken recipes:

>> Roasted Pecan Chicken

3/4 c Pecans, chopped

2 oz Creamy Goat Cheese

1 sm Clove Garlic, chopped

2 tb Olive Oil

1 1/2 ts Lemon Juice Pepper

3 1/2 lb Whole Broiler/Fryer Chicken

1 md Onion, sliced

1 Lemon, sliced

2/3 c Dry White Wine

2/3 c Chicken Broth

2/3 c Chicken Broth

1 tb Cornstarch

1 tb Cold Water

Cheese Spread: In a food processor combine pecans, goat cheese,

garlic, olive oil, lemon juice and pepper to taste. Process until

mixture forms a paste.

Roast Chicken: Preheat oven to 400F.Carefully loosen skin on chicken

breast by gently working fingers under the skin starting from both

the neck and body cavity ends. Be careful not to pierce or tear the

skin. Spread cheese mixture in an even layer in chicken breast

underneath the skin. Pull skin back oven cheese layer and secure with

wooden picks. Tie chicken legs together.

Arrange chicken in a 13x9x2 baking pan on a bed of onion and lemon slices. Add wine and 2/3 cup broth. Roast, uncovered, at 400F for 1 1/4 to 1 1/2 hours until thermometer inserted between leg and thigh registers 180øF. Baste occasionally with pan juices during baking. If necessary, tent with foil toward end of cooking to prevent over browning. Remove chicken from pan and keep warm. Strain pan juices, discarding lemon and onion slices. Skim fat from pan juices.

>> Chicken and Roasted Pepper Soup

Ingredients:

2 boneless skinless chicken breast halves (1/2 pound)

1 jar roasted red bell peppers — drained (7-1/4 oz.)

1 medium onion — chopped (1/2 cup)

2 cups chicken broth

2 tablespoons lime juice

1 tablespoon cilantro — fresh chopped

1/2 teaspoon salt – optional

1/4 teaspoon pepper

2 cloves garlic — finely chopped

1 cup jacamar — peeled, cubed

Directions:

Set oven control to broil. Trim fat from chicken. Place chicken on

Rack in broiler pan. Broil with tops 4-6 inches from heat 15-20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut into 1/4 inch strips; set aside. Place peppers and onion in blender or food processor. Cover and blend

On medium speed until smooth.

Heat pepper mixture, broth, lime juice, cilantro, salt, pepper, and

Garlic to boiling in 2 quart saucepan; reduce heat. Simmer uncovered 15 minutes. Stir in chicken and jacamar; heat until hot.

That’s it for today! If you want more roasted chicken recipes just check below:

Slow Cooking Recipes – Prepare Meals While You Work in the Office

Your wish to just have to push a button and have your meals be prepared for you are about to come true. We have all experienced times when we have been too tired to even think of cooking a meal when we get home. It is good to have a life partner who shares the cooking chores equally, but for those of us whose partners can’t cook or don’t want to. Fantasies like having to purchase the vegetables and ingredients from the market and some how have a magic genie prepare the meals for us are not uncommon.

Technology has done its part to get this part of the dream come true, well to some extent at least. Dutch ovens and crock pots have made cooking easier for many of us. They are easy to use, economical and fast too. Get yourself one and then search around for some ‘slow cooking recipes’.

These very useful kitchen tools permit the cook to just place the ingredients in them and throw a switch. The crock pot or Dutch oven will do the rest, cooking your food all day long as you work in the office. When you get home you will have a superb meal waiting to be served.

So, where do you find slow cooking recipes? A good place to start is the book store. The Internet is another very resourceful place as well as the grocery store and the rear of packaged ingredients. If you subscribe to some cooking publication you are likely to find a few good slow cooking recipes tucked away in the pages. However, if you already know some ideas, you are already on your way to experiencing your cooking assistant and the magic of crock pot cooking.

There are many slow and they come in all forms and flavors. It is possible to prepare main course meals, casseroles, soups and what not with your crock pot or Dutch oven. If you follow some television cooking program you will be given some very delicious slow cooking recipes and a lot of tips and tricks of how to best utilize your crock pot and Dutch oven. A good place to start your practice with them is to begin with the Internet, some of the recipes are very easy for beginners and once you have a little practice with a few ,meals you will be on your way planning your day for all the time you have free from cooking.

If you are the kind that likes to attend classes, then there is nothing like it. You can get hands on tutorials on slow cooking recipes. This will save you time and give you a jumpstart in slow cooking techniques.

Celery Chicken Recipes – Easy & Quick To Prepare!

These celery chicken recipes are quick, easy and delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for some celery chicken recipes:

>> Persian Chicken With Celery

1 cup parsley chopped

1 chicken cut up into pieces

1 large onion

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon pepper freshly ground

1/4 teaspoon nutmeg

2 cups chicken broth

3 tablespoons lemon juice

4 cups celery diced

4 tablespoons butter

4 tablespoons butter

Melt butter in a 2 quart pot. Add chicken, onions, and seasoning and sauté until the chicken is browned and onions are softened. Add chicken broth to kettle and cover, and let cook for about 30 minutes until the chicken is cooked through.

Melt 4 tablespoons butter in a skillet and add celery and parsley and sauté it for 10 minutes. Add the sautéed vegetables and lemon juice to the meat and let simmer for another 15 minutes. Serve with rice.

>> Cold Chicken, Celery And Walnut Soup

1 1/2 water ( 2 1/2 pints)

1 carrot, peeled

2 chicken legs

2 heads celery, washed

2 onions, peeled

2 tb yogurt sea salt black pepper, freshly ground

200 g shelled walnuts (7 oz)

3 tb olive oil

5 cloves garlic, peeled

6 black peppercorns

Remove all skin and fat from the chicken legs, place them in a saucepan with one of the onions, the carrot, the peppercorns and a large pinch of sea salt, cover with the water, bring to the boil and simmer for 40 -45 minutes.

Halfway through this time, chop up the remaining onion and the celery and put them to soften in the olive oil in a heavy, covered pan. When they are soft and the chicken is cooked through, strain nearly all the stock from round the chicken over the onion and celery and continue simmering for another 15-20 minutes.

Strip the chicken meat from the bones and cover it with one spoonful or so of stock to keep it moist. Discard the bones and the carrot and the whole onion from the stock.

In a large mortar crush the garlic with a little sea salt. Pound the walnuts into this until they are quite fine. Then pound in the chicken meat, which should be quite soft. Bind this mixture with the yogurt, season it with pepper, liquidize the celery soup and stir the chicken and nut mixture in.

You can crush the walnuts in an electric blender first; but do not add the garlic, as the blender would have a brutalizing effect on its taste.

That’s it for today! If you want more celery chicken recipes, be sure to visit us today at:

Dutch Oven Cooking Camping Recipes – 4 Steps To Prepare Dump Cake

If you want to prepare tasty camping meals with ease on your next camping trip then Dutch oven recipes for camping is the answer to all your questions. Egg bakes, roats or stews, cobbler or other sweet desserts and various other dishes are some of the delicacies you can prepare with your dutch oven. Now you can cook and eat those dishes that were only your desires in previous camping trips.

Whether you are outdoors or on a camping trip, dutch oven would enable you to prepare the delicious dishes at your campground. This opens a new world of entertainment for you at your camping trip and makes it a success. Now you can enjoy many such dishes around your campfire and impress your fellow campers. All you need to do is to build a campfire and carry a camping oven with you to cook all these recipes.

Gone are the days when campers used to miss their fresh and warm desserts after meals. Now with dutch oven, you can easily prepare some dinner treats for your friends or family. Dump cake is one of the favorite camping recipes nowadays.

You need two ingredients and your camping oven to prepare this delicious dump cake. All you need to do is to follow these steps:

1) Put one can of fruit or peaches in your dutch oven.

2) Add one box of white cake mix on the fruit in the oven.

3) Place your dutch camping oven on hot coals. Also place some coals on the top lid of oven.

4) Bake the cake in dutch oven until it is golden brown and a crust is formed.

You need to practice the dish to ensure that you heat the dutch oven at proper temperature. Moreover, you would learn new techniques and have an idea of number of hot coals to use. Most important is to carefully monitor the progress of the baking process.

Many a times people burn the bottom of the dump cake that spoils its taste. You can alter the baking temperature by adding or removing the hot coals from dutch camping oven. If you are referring some cooking recipe book then number of hot coals to use is also mentioned in the recipe to ensure that you do not end up burning your dish.

Campers like dishes that can be altered with the type of ingredients available with them as there are no extra supplies on a camping trip. Only the available ingredients have to be used. You can add various types of meat or vegetables in dutch oven stew that makes it very easy for you to prepare it. You may also add some roast, sausage or hamburger with your vegetables. Celery, onion, potatoes, carrots, cabbages etc. are some of the vegetables that you can add up in stew with ease.

You may use canned vegetables or cut and store them with you for your camping trip. Remember, that you need to brown meat first of all and then add vegetables and some water. You may also add some seasoning of your choice. Stew may be left for stimmering whole day. So, whenever you return to the camping site, your dish would be ready to eat.